He is responsible for day-to-day coordination the quality of service and maintenance of the dining room (cleanliness, proper table setting) He ensures the highest standards of service, active participation in training programs for restaurant staff. He makes sure that the cleaning staff wrok according to the schedule. The ideal candidate should have a high level of politeness, courtesy, and cheerful disposition. Fluency in English is also required.

Batory Recruitment    |    +48 794340060   |    recruit@batory.eu
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