He is responsible for day-to-day coordination of restaurant operations. The scope of his responsibilities includes training new employees and controlling quality of service to ensure its highest standards. Restaurant Manager also arranges work schedules for the Restaurant Manager’s Assistant, Waiters, Waiting Service Assistant and Purchasing Staff. He checks all restaurant equipment,  supplies and implements changes according to F & B Manager recommendations. Other duties: visiting all tables once a day, offering special service for special guests – VIPs. The right candidate should be distinguished by politeness, politeness and kindness and outstanding leadership skills as a group leader. Fluency in English is also required.

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