Prepares and cooks all menu items served in all restaurants on board. These are dishes from different parts of the world, some of them served seasonally. A minimum of two years of experience in a restaurant or hotel kitchen is required, as well as a Cook Certificate recognized by the company. Fluency in English is also required.

Batory Recruitment    |    +48 794340060   |
ul. Jawornicka 8, 60-160 Poznań

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